Big Mango Café Specials for August 14 – 18, 2017

Soup of the Day (vegetarian / no dairy)

  • Kale & Chick Peas *add Shredded Chicken 1.50

Salad of the Day (served cool)

  • Mexican Papaya & Feta Cheese over Chopped Spinach & Kale, Carrots, Cucumbers, Cherry Tomatoes,  Toasted Almonds and a Champagne Vinaigrette Dressing 9.95  *add Herb Chicken 2.50

Fajitas of the Day (served caliente)

  • Spicy Adobo Chicken with Sautéed Red Peppers, Red Onions, Poblano Chilies, Zucchini and Yellow Squash plus sides of Spanish Rice, Black Bean Corn Salsa, Pico de Gallo, Sour Cream, Pickled Jalapenos and Flour Tortillas 9.95

Wrap of the Day (served cool)

  • Texas Style BBQ Chicken with Chopped Romaine Lettuce, Black Bean Corn Salsa, Pico de Gallo and Fried Onions all inside a Wheat Wrap plus a side of Jalapeno Ranch Dressing 9.95

Sandwich of the Day (served cool)

  • Marina City Club – Oven Roasted Turkey, Maple Glazed Ham, Pancetta & Swiss Cheese with Lettuce, Tomato and Caramelized Red Onion on a Sub Roll plus your choice of Chips 11.95

Meal of the Day (served hot)

  • Swiss Style Chicken Cutlet topped with Sautéed Purple Cabbage and your choice of German Style Red Jacket Potato Salad or Penne Pasta with our house-made Pesto Marinara Sauce 11.95

Sides (small)

  • Mango Kiwi Mint Salsa 3.50
  • Brussels Sprout Slaw 3.25
  • Pad Thai 3.25 *with Chicken or Tofu 3.50
  • Blackened Chicken Breast 3.95
  • Salmon / Ahi Tuna (rare) 5.95
  • Spanish Rice 3.25
  • Swiss Style Chicken Cutlets 6.95
  • Penne Pasta with our house-made Pesto Marinara Sauce 4.95
  • Sautéed Purple Cabbage 4.25
  • German Style Red Jacket Potato Salad 4.25