Big Mango CATERING Blackboard Specials for June 18 – 22, 2018

Soups of the Week

  • Our Famous Turkey Chili
  • Cream of Mushroom with Sherry Wine (vegetarian/ contains dairy)

Sandwiches, Wraps, Salads, etc…

  • Oven Roasted Chicken, Mozzarella Cheese, Lettuce, Tomato and Caramelized Red Onion on a Sub Roll plus a Side of Honey Mustard
  • BBQ Chicken & Cheese Quesadilla on a Flour Tortilla with Sides of Spanish Rice, Black Bean Corn Salsa, Pico de Gallo, Sour Cream and BBQ Sauce
  • Grilled Salmon Salad with Organic Mix Greens, Carrots, Cucumbers, Cherry Tomatoes, Mango Kiwi Mint Salsa and our House Dressing
  • Marinated Artichoke Heart Salad with Oven Roasted Chicken, Feta Cheese, Chopped Spinach & Kale, Carrots, Cucumbers, Cherry Tomatoes and Champagne Dressing

Protein Specials

  • Texas Style BBQ Chicken, Mashed Potatoes and Steamed Vegetables
  • Blackened Tilapia with Pico de Gallo, Spanish Rice and Steamed Vegetables
  • Penne Bossco with Shredded Chicken, Mushrooms, Alfredo Sauce, Grated Parmesan Cheese and Toasted Garlic Bread
  • Grilled Tofu & Chicken Pad Thai Noodle Salad – Grilled Tofu & Thai Flavored Chicken with Napa Cabbage, Carrots, Cucumbers, Won Tons, Rice Noodles, Crushed Peanuts, Red Peppers and Big Mango’s Thai Peanut Dressing