Big Mango CATERING Blackboard Specials for October 16 – 20, 2017

Soups of the Week

  • Our Famous Turkey Chili
  • Roasted Broccoli & Garlic (vegetarian / no dairy)

Sandwiches, Wraps, Salads, etc…

  • Blackened Turkey, Chipotle Chicken & Mozzarella Cheese with Lettuce and Tomato on a Soft Sub Roll plus a side of Chipotle Mayo
  • BBQ Chicken & Cheese Quesadilla with sides of Spanish Rice, Black Bean Corn Salsa, Pico de Gallo, Sour Cream and BBQ Sauce
  • Black Mission Fig Salad with Chopped Spinach & Kale, Black Mission Figs, Carrots, Cucumbers, Checca, Feta Cheese, Cherry Tomatoes, Toasted Almonds and Champagne Dressing
  • White Albacore Tuna Salad & Egg Salad Combo – Organic Mixed Greens, Carrots, Cucumbers, Cherry Tomatoes, Sprouts, White Albacore Tuna Salad and Egg Salad with a side of Balsamic Dressing

Protein Specials

  • Chicken Florentine, Mashed Potatoes and Steamed Vegetables
  • Seared Ahi Tuna Steak with Pico de Gallo, Red Quinoa and Steamed Vegetables
  • Penne Pasta in a Spicy Marinara Sauce with Herb Chicken & Butternut Squash, Grated Parmesan Cheese and Toasted Garlic Bread
  • Grilled Tofu & Chicken Pad Thai Noodle Salad – Grilled Tofu & Thai Flavored Chicken with Napa Cabbage, Carrots, Cucumbers, Won Tons, Rice Noodles, Crushed Peanuts, Red Peppers and Big Mango’s Thai Peanut Dressing