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Big Mango CATERING Blackboard Specials for April 16 – 20, 2018

Soups of the Week

  • Our Famous Turkey Chili
  • Zesty Tortilla (vegetarian / no dairy)

Sandwiches, Wraps, Salads, etc…

  • Teriyaki Glazed Chicken, Mozzarella Cheese, Lettuce and Tomato on a Soft Sub Roll with Side of Teriyaki Glaze
  • Chicken Tinga & Cheese Quesadilla with sides of Spanish Rice, Black Bean Corn Salsa, Pico de Gallo, Sour Cream and Salsa Rojas
  • Chopped Turkey & Salami Salad – Chopped Romaine Lettuce, Smoked Turkey, Salami, Mozzarella Cheese, Cucumbers, Pepper Jack Cheese, Cherry Tomatoes and House Dressing
  • Grape Leave Salad – Organic Mixed Greens, Carrots, Cucumbers, Cherry Tomatoes, Grape Leaves. Feta Cheese, Toasted Almonds and Champagne Dressing

Protein Specials

  • Chicken Marsala with a Mushroom Sauce, Mashed Potatoes and Steamed Vegetables
  • Grilled Ahi Steak with Avocado Salsa, Mashed Potatoes and Steamed Vegetables
  • Penne Pasta with Italian Sausage in a Marinara Sauce, Grated Parmesan, Fresh Basil and Toasted Garlic Bread
  • Grilled Tofu & Chicken Pad Thai Noodle Salad – Grilled Tofu & Thai Flavored Chicken with Napa Cabbage, Carrots, Cucumbers, Won Tons, Rice Noodles, Crushed Peanuts, Red Peppers and Big Mango’s Thai Peanut Dressing
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