Big Mango CATERING Blackboard Specials for February 12 – 16, 2018

Soups of the Week

  • Our Famous Turkey Chili
  • Tomato Basil (vegetarian / contains dairy)

Sandwiches, Wraps, Salads, etc…

  • Smoked Turkey & Provolone Cheese with Lettuce, Tomato and Red Onion on a Sub Roll plus a Side of Chipotle Mayo
  • Teriyaki Chicken Quesadilla with sides of Spanish Rice, Black Bean Corn Salsa, Pico de Gallo, Sour Cream and Teriyaki Sauce
  • Eggplant Rollatini with Sun Dried Tomato & Goat Cheese, Chopped Spinach & Kale, Carrots, Cucumbers, Cherry Tomatoes and a Champagne Vinaigrette
  • Chopped Turkey & Salami Salad – Chopped Iceberg Lettuce, Sliced Smoked Turkey, Buno Gusto Salami, Mozzarella Cheese, Carrots, Cucumbers, Cherry Tomatoes, Garbanzo Beans and Balsamic Dressing

Protein Specials

  • Chicken Florentine with Roasted Red Potatoes and Carrot Puree
  • Teriyaki Salmon with Roasted Red Potatoes and Carrot Puree
  • Baked Spaghetti in our House-made Pesto Sauce with Herb Chicken, Goat Cheese, Grated Parmesan Cheese and Toasted Garlic Bread
  • Grilled Tofu & Chicken Pad Thai Noodle Salad – Grilled Tofu & Thai Flavored Chicken with Napa Cabbage, Carrots, Cucumbers, Won Tons, Rice Noodles, Crushed Peanuts, Red Peppers and Big Mango’s Thai Peanut Dressing