Big Mango CATERING Blackboard Specials for August 14 – 18, 2017

Soups of the Week

  • Our Famous Turkey Chili
  • Kale with Chick Peas (vegetarian / no dairy)

Sandwiches, Wraps, Salads, etc…

  • Blackened Turkey, Maple Ham & Swiss Cheese on a Soft Sub Roll with sides of Shredded Iceberg Lettuce, Caramelized Red Onion, Sliced Tomatoes and Honey Mustard
  • BBQ Carnitas & Cheese Quesadilla with sides of Spanish Rice, Black Bean Corn Salsa, Pico de Gallo, Sour Cream and BBQ Sauce
  • Mexican Papaya and Herb Chicken over Chopped Spinach & Kale, Carrots, Cucumbers, Feta Cheese, Cherry Tomatoes and a Champagne Dressing
  • Big Mango’s House Salad – Herb Chicken over Organic Mixed Greens, Carrots, Cucumbers, Cherry Tomatoes, Feta Cheese, Candied Nuts and Raspberry Dressing

Protein Specials

  • Chicken Cutlet with Sautéed Red Cabbage, Mashed Potatoes and Steamed Vegetables
  • Blackened Tilapia with Mango Kiwi Salsa, Red Quinoa and Steamed Vegetables
  • Penne Pasta with Herb Chicken and our house-made Pesto Marinara Sauce, Grated Parmesan Cheese and Toasted Garlic Bread
  • Grilled Tofu & Chicken Pad Thai Noodle Salad – Grilled Tofu & Thai Flavored Chicken with Napa Cabbage, Carrots, Cucumbers, Won Tons, Rice Noodles, Crushed Peanuts, Red Peppers and Big Mango’s Thai Peanut Dressing