Big Mango CATERING Blackboard Specials for December 4 – 8, 2017

Soups of the Week

  • Our Famous Turkey Chili
  • Southwest Tortilla (vegetarian / no dairy)

Sandwiches, Wraps, Salads, etc…

  • Oven Roasted Teriyaki Chicken, Mozzarella Cheese, Lettuce, Tomato and Caramelized Red Onion on a Sub Roll with a side of Fiery Hawaiian Pineapple Salsa
  • Salmon & Cheese Quesadilla with sides of Spanish Rice, Black Bean Corn Salsa, Pico de Gallo, Sour Cream and Teriyaki Sauce
  • Strawberry & Feta Salad with Organic Mix Greens, Carrots, Cucumbers, Cherry Tomatoes, Feta Cheese and Champagne Vinaigrette
  • Chef’s Salad – Chopped Iceberg Lettuce, Sliced Smoked Turkey, Maple Glazed Ham, Swiss Cheese, Carrots, Cucumbers, Cherry Tomatoes, Hard Boiled Eggs and 1000 Island Dressing

Protein Specials

  • Lemon Rosemary Chicken, Mashed Potatoes & Steamed Vegetables
  • Hawaiian Style Salmon with Fiery Pineapple Salsa, Red Quinoa and Steamed Vegetables
  • Spinach & Cheese Ravioli and Salmon in a Spicy Marinara Sauce with Checca, Grated Parmesan Cheese and Toasted Garlic Bread
  • Grilled Tofu & Chicken Pad Thai Noodle Salad – Grilled Tofu & Thai Flavored Chicken with Napa Cabbage, Carrots, Cucumbers, Won Tons, Rice Noodles, Crushed Peanuts, Red Peppers and Big Mango’s Thai Peanut Dressing