Big Mango CATERING Blackboard Specials for October 22 – 26, 2018

Soups of the Week

  • Our Famous Turkey Chili
  • Roasted Cauliflower (vegetarian / no dairy)

Sandwiches, Wraps, Salads, etc…

  • Oven Roasted Chicken, Mozzarella Cheese, Lettuce, Tomato and Avocado on an Herb Steak Focaccia Roll plus a Side of Honey Mustard Dressing
  • Stuffed Adobo Chicken & Cheese Quesadilla with sides of Spanish Rice, Black Bean Corn Salsa, Pico de Gallo, Sour Cream and Salsa Rojas
  • Curry Chicken Salad & Old Fashion Chicken Salad over Mixed Greens, Carrots, Cucumbers, Cherry Tomatoes, Alfalfa Sprouts and our House Vinaigrette
  • Chopped Smoked Turkey & Buno Gusto Salami over Chopped Iceberg Lettuce, Mozzarella Cheese, Carrots, Cucumbers, Cherry Tomatoes, Garbanzo Beans and Balsamic Dressing

Protein Specials

  • BBQ Tri Tip, Mashed Potatoes and Steamed Vegetables
  • Blackened Tilapia with Fiery Pineapple Salsa, Brown Rice and Steamed Vegetables
  • Cajun Style Penne Pasta with Blackened Chicken, Grated Parmesan Cheese and Toasted Garlic Bread
  • Grilled Tofu & Chicken Pad Thai Noodle Salad – Grilled Tofu & Thai Flavored Chicken with Napa Cabbage, Carrots, Cucumbers, Won Tons, Rice Noodles, Crushed Peanuts, Red Peppers and Big Mango’s Thai Peanut Dressing